Blog

Salmonella Lawsuits — What You Need to Know

Salmonella Lawsuits — What You Need to Know

Salmonella is one of the most common causes of foodborne illness in the United States, responsible for approximately 1.35 million infections, 26,500 hospitalizations, and 420 deaths annually, according to the CDC. It's also one of the most litigated foodborne...

Restaurant Food Poisoning — Can You Sue?

Restaurant Food Poisoning — Can You Sue?

You had dinner at a restaurant. A day later, you're violently ill. You're convinced it was the food. Can you sue the restaurant? The short answer is: possibly, but it's more complicated than it sounds. Building a successful food poisoning case against a restaurant...

Elevator and Escalator Accident Liability

Elevator and Escalator Accident Liability

Elevators and escalators are generally considered safe when properly installed and maintained, but malfunctions and defects can lead to serious injuries. Understanding who may be responsible when one of these devices fails can help injured individuals know their...

School Injuries and Negligent Supervision Claims

School Injuries and Negligent Supervision Claims

Parents generally trust that schools will keep their children safe during the school day. When a child is injured due to a school's failure to provide adequate supervision, families may have grounds for a legal claim. Understanding how these cases work can help...

E. coli Lawsuits and the Fresh Produce Problem

E. coli Lawsuits and the Fresh Produce Problem

When most people think of E. coli contamination, they think of undercooked hamburgers. But over the past two decades, fresh produce — particularly leafy greens like spinach and romaine lettuce — has become one of the most frequent vehicles for E. coli O157:H7...